Wednesday 15 August 2012

Liberty versus food

You seen that show on TV? Man vs Food? Where the American fella travels the land eating truely ridiculous amounts of grub from some very American places?

Yeah, well, some of it is nonsense, but you can't help but envy some of the stuff that he gets to try, and what always gets me is the BBQ. The Americans have a way of smoking and cooking meat that you just don't get in the UK, big servings with a halo of smoke in the meat, a 'bark' on the outside from long slow cooking and flavours that knock your head back.

We found that, right here in London.

Dukes Brew and Que up there is Hackney.

14oz Beef Ribs, Mesquite smoked and absolutely gorgeous.

Race you there.


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